Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.
The kitchenware products for storage are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators, freezers, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage of kitchenware products is completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets.
The kitchen kitchenware for washing kitchen includes hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, etc. Trash bins or sanitary buckets should be provided for garbage generated in the kitchen. Modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.
This kind of products mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juicers, cooking machines, etc. for home kitchen utensils are also increasing.
The concerned products include stoves, utensils for cooking, concerned kitchen utensils and gadgets. With the development of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.
These products mainly include kitchen utensils in the restaurant and utensils for the meal.