Kitchenware Categories

Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.

1. Types Of Kitchenware for Storage

The kitchenware products for storage are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators, freezers, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage of kitchenware products wholesale is completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets.

2. Types Of Kitchenware for Washing

The kitchen kitchenware for washing kitchen includes hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, etc. Trash bins or sanitary buckets should be provided for garbage generated in the kitchen. Modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

3. Types Of Kitchenware for Products

This kind of products mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juicers, cooking machines, etc. for home kitchen utensils are also increasing.

4. Types Of Kitchenware for Cooking

The concerned products include stoves, utensils for cooking, concerned kitchen utensils and gadgets. With the development of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.

5. Types Of Kitchenware for Meal

These products mainly include kitchen utensils in the restaurant and utensils for the meal.

6.Types Of Kitchenware for Auxiliary

Cutting Board 

A cutting board is one of the most basic tools you need in the kitchen, and like your knife, you use it every time you cook. Therefore, a suitable cutting board is very important. According to the material, the cutting board can be divided into plastic cutting board, wooden cutting board and stainless steel cutting board. Plastic cutting boards are durable and inexpensive. The wooden cutting board is made of natural material, healthy and environmentally friendly. Stainless steel cutting board is antibacterial and mildew proof, easy to clean. Choose the cutting board you need according to your cooking habits.

Vegetabla Cutter

A vegetable cutter is an indispensable tool in the kitchen. They can help you cut vegetables of even size quickly and easily. For example chopper, slicer, grater and dicing machine. There is also a multifunctional vegetable cutter, which has blades with different functions that can be replaced. The vegetables can be processed with a simple operation of these vegetable cutters. It is a safe and reliable helper for newbies in the kitchen.

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